Pulse Flour

About this flour

Ground from chana dal (Bengal gram), besan is a true kitchen essential across Indian households — the base of crispy pakoras, soft dhoklas, comforting kadhi and festive besan ladoo, and a traditional ingredient in homemade ubtan for the skin. A versatile gluten-free flour rich in plant protein, iron and dietary fibre. Flavour — earthy and nutty with a subtle sweetness, and a fine, powdery texture.

About this flour

A beloved staple of Bihar and Jharkhand, sattu is made from roasted Bengal gram, traditionally stirred into a cooling drink to beat the peak summer heat while keeping energy up through the day. A great source of protein for growing children. Flavour — deeply nutty and roasted, with a fine, smooth texture.

About this flour

Made from carefully grown organic soybeans, this flour is one of the richest plant-based protein sources available — a popular addition to Indian kitchens looking to lift everyday protein without changing the way they cook. Flavour — mild and faintly beany, with a fine, smooth texture.