Ground from chana dal (Bengal gram), Besan is a true kitchen essential across Indian households — the base of crispy pakoras, soft dhoklas, comforting kadhi, and festive besan ladoo, and a traditional ingredient in homemade ubtan for the skin. Besan is a versatile gluten-free flour rich in plant-based protein, iron, and dietary fiber, making it an ideal ingredient for vegetarian diets, weight management, and blood sugar regulation.

Flavour – An earthy, nutty flavor with a subtle sweetness and a fine, powdery texture.

Ingredients – Channa dal (Bengal gram).

• ✓Naturally Gluten-Free
• ✓Rich Plant Protein
• ✓Boosts Immunity
• ✓Keeps you full longer

Energy

372 kcal

Protein

21.9 g

Carbohydrate

60.7 g

Dietary fibre

14.4 g

Fat

4.6 g

Calcium

40 mg

Iron

2 mg

Calculated from the grains in this blend.

30-45 days from the date of milling (mentioned on the package)

Shelf life depends on storage, moisture, weather, and sunlight exposure. Please transfer the products into clean, dry containers immediately after delivery. Store in an airtight vessel in a cool, dry pantry.

Source → Store → [Order] → Mill → Ship → Your kitchen

Stone-ground after you order and dispatched within 24 hours to serviceable Bangalore pincodes. Made-to-order flour cannot be returned; damaged, defective or incorrect orders should be reported within 48 hours at info@mytruebatch.com or +91 70193 30057.

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