Wheat Flour

About this flour

Loved for centuries, our Khapli (Emmer) Wheat Flour is an ancient heirloom grain that has remained untouched by modern cross-breeding. It is responsibly sourced from 100% organic farmers in selected regions of Maharashtra. Known for its low glycemic profile, it offers a gentle, fibre-rich alternative to regular wheat. Flavour — naturally dense texture with a mild nutty flavour and earthy taste.

About this flour

A soft, everyday wheat from the fields of Madhya Pradesh, responsibly sourced from 100% organic farmers. Milled whole — endosperm, bran and germ — so nothing is stripped out of your daily roti. Flavour — mild and lightly sweet, with a soft, familiar texture.