₹145· 1 kg
Jowar Flour
Customer ratings
Jowar Flour
Customer ratings₹149
1 kg
Inclusive of all taxes
In stock
Build your own blend insteadDelivery
- No additives/preservatives
- Stone ground
- Naturally Gluten-Free
- Rich in Antioxidants
- Aids Digestion
- Rich in Dietary Fiber
The flour
Jowar (Sorghum) has sustained rural households for generations as the grain behind everyday "jolada rotti" and bhakri. Hardy and drought-resistant by nature, it's grown with minimal water and no synthetic inputs. It's responsibly sourced from organic farmers in select regions of Maharashtra. Rich in fiber and antioxidants, jowar is naturally gluten-free and known to support heart health when eaten regularly.
Flavour – A mild, slightly sweet flavor with an earthy aftertaste and a coarse, grainy texture.
Ingredients – Jowar (sorghum).
- Naturally Gluten-Free
- Rich in Antioxidants
- Aids Digestion
- Rich in Dietary Fiber
Usage guide
Texture – Coarser and lighter in colour than wheat flour, pale cream to white.
Usage instructions – Use hot water while kneading to help bind the dough, and rest for 20–35 minutes. Since jowar dough is less pliable, pat or roll it out between plastic sheets or a damp cloth rather than a rolling pin, and cook on a medium flame for even puffing.
Ideal uses – Jowar rotis/bhakri, dosas, khichdi, upma, and health mixes.
Disclaimer
Naturally gluten-free grain. Prepared in a facility that also processes grains containing gluten.
Nutritionper 100 g
- Energy
- 365 kcal
- Protein
- 10.3 g
- Carbohydrate
- 77.3 g
- Dietary fibre
- 10.6 g
- Fat
- 1.6 g
- Calcium
- 17 mg
- Iron
- 0.6 mg
Calculated from the grains in this blend.
Shelf life & storage
30-45 days from the date of milling (mentioned on the package)
Shelf life depends on storage, moisture, weather, and sunlight exposure. Please transfer the products into clean, dry containers immediately after delivery. Store in an airtight vessel in a cool, dry pantry.
Milling, delivery & returns
Source → Store → [Order] → Mill → Ship → Your kitchen
Stone-ground after you order and dispatched within 24 hours to serviceable Bangalore pincodes. Made-to-order flour cannot be returned; damaged, defective or incorrect orders should be reported within 48 hours at info@mytruebatch.com or +91 70193 30057.
Also browseNaturally gluten-free grain
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