₹145· 1 kg
Ragi Flour
Customer ratings
Ragi Flour
Customer ratings₹139
1 kg
Inclusive of all taxes
In stock
Build your own blend insteadDelivery
- No additives/preservatives
- Stone ground
- Naturally Gluten-Free
- Rich in Calcium & Iron
- Keeps You Fuller, Longer
- Ideal for Growing Children & Elderly
The flour
A beloved staple of South India for generations, our Ragi (Finger Millet) is one of the few grains that holds its calcium content naturally. It's responsibly sourced from organic farmers in select regions of Karnataka, where the crop has been grown for centuries in its natural, rain-fed form. Ragi has long been trusted as a grain that builds strong bones and sustained energy.
Flavour – A distinctly earthy, roasted flavor with a mild sweetness, and a fine, slightly grainy texture.
Ingredients – Ragi (finger millet).
- Naturally Gluten-Free
- Rich in Calcium & Iron
- Keeps You Fuller, Longer
- Ideal for Growing Children & Elderly
Usage guide
Texture – Fine, reddish-brown flour, denser than wheat flour.
Usage instructions – Being naturally gluten-free, ragi dough needs a little extra care — use hot (not cold) water while kneading to help bind the dough, and rest it for 15–20 minutes before rolling.
Ideal uses – Rotis, ragi malt/porridge, dosas, laddoos, and health mixes for children and adults alike.
Disclaimer
Naturally gluten-free grain. Prepared in a facility that also processes grains containing gluten.
Nutritionper 100 g
- Energy
- 358 kcal
- Protein
- 8.1 g
- Carbohydrate
- 77.3 g
- Dietary fibre
- 11.4 g
- Fat
- 1.9 g
- Calcium
- 293 mg
- Iron
- 0.6 mg
Calculated from the grains in this blend.
Shelf life & storage
30-45 days from the date of milling (mentioned on the package)
Shelf life depends on storage, moisture, weather, and sunlight exposure. Please transfer the products into clean, dry containers immediately after delivery. Store in an airtight vessel in a cool, dry pantry.
Milling, delivery & returns
Source → Store → [Order] → Mill → Ship → Your kitchen
Stone-ground after you order and dispatched within 24 hours to serviceable Bangalore pincodes. Made-to-order flour cannot be returned; damaged, defective or incorrect orders should be reported within 48 hours at info@mytruebatch.com or +91 70193 30057.
Also browseNaturally gluten-free grain
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